September 10

Beet Carrot&Apple Salad

Prep Time 5 minutes | Cook Time 10 minutes | Total Time 15 minutes | 6 Servings

INGREDIENTS:

  • 2 beets small, raw, peeled and roughly chopped
  • 2 carrots small, roughly chopped
  • 2 green apples cored and roughly chopped
  • juice of 1/2 lemons
  • 1 tbsp olive oil
  • 3/4 tsp sea salt

Beet Carrot&Apple Salad

INSTRUCTIONS:

  1. Shred the beets, carrots, and apples. Use a food processor fitted with a shredding blade or use a box grater. Place the shredded beets, carrots, and apples into a large bowl.
  2. Cut the lemon open and squeeze out the juice into the bowl. Be sure you don’t put any seeds into the salad.
  3. Add the olive oil and salt.
  4. Toss the salad well until everything is evenly combined.
  5. Keeps in the fridge for up to 3 days.

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