Blanched Almond Flour

Rated 5.00 out of 5 based on 6 customer ratings
6 reviews

$5.04$15.98 lb

8 oz $7.99
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1 lb $10.99
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2 lbs $20.99
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10.50/lb you save $0.98
4 lbs $29.99
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7.50/lb you save $13.96
8 lbs $45.99
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5.75/lb you save $41.92
12 lbs $67.99
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5.67/lb you save $63.84
18 lbs $96.99
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5.39/lb you save $100.80
25 lbs $125.99
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5.04/lb you save $148.75
Actual Weight (lbs)
Total Price
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  • — Blanched Almond Flour Meal
  • — Great for baking
  • — Gluten Free, High in Fiber, Kosher
  • — Cholesterol Free, Unsalted
  • — Country of Origin: USA

Almond flour can be used for baking a wide range of exceptionally delicious treats. Its structure also allows using almond flour to replace breadcrumbs, and its rich nutty taste will enhance the flavor of any dish you cook with it.

Health Benefits and Nutritional Value

Like any other form of almonds, almond flour offers a wide range of health benefits, including:

  • Providing you with many essential minerals and vitamins.
  • Improving the function of your nervous system.
  • Reducing the level of “bad” cholesterol, thereby protecting your heart and arteries.

Recipes

  • Fried bananas and almond sundae.
    You’ll need 50g of sliced blanched almonds, 2 bananas, 1/3 cup of almond meal, 1 egg, 2 scoops of vanilla ice cream, 1 tablespoon of vegetable oil, 2-4 tablespoons of salted caramel sauce.
    Instructions: Dry fry almond slices. Peel bananas and cut them in three pieces. Sprinkle almond meal on a plate. Dip bananas into the beaten egg and roll them in almond meal. Heat up the frying pan and add oil. Carefully fry bananas for 3-4 minutes. Serve while hot, topped with ice cream, almonds, and caramel.
  • Vegan chocolate mousse cake.
    You’ll need 200g of blanched almond meal, 50ml of coconut oil, 4 tablespoons of brown sugar, 450g of silken tofu, 250g of dark chocolate (minimum 70% of cocoa), 1 teaspoon of vanilla extract, ½ cup of brown sugar, a pinch of salt.
    Instructions: Preheat your oven to 180 degrees Celsius. Combine almond meal, sugar, and coconut oil in a bowl. Put the mixture into a pie tin (previously greased). Bake the pie base for 10 minutes.
    Melt the chocolate in the microwave. Blend tofu, sugar, vanilla, and salt together. Add the chocolate and blend some more. Pour the mixture onto the pie base and bake for 20 minutes.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories167

% Daily Value*
Total Fat 15g 19%
Saturated Fat 1g 6%
Trans Fat 0.01g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total carbohydrate 5g 2%
Dietary fiber 3g 10%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 67mg 5%
Iron 1mg 5%
Potassium 187mg 4%
Vitamin E 7mg 45%
Copper 0.3mg 32%
Manganese 1mg 23%
Magnesium 76mg 18%
Riboflavin 0.2mg 16%
Phosphorus 136mg 11%
Zinc 1mg 8%
Niacin 1mg 6%
Thiamin 0.1mg 5%
Folate 14mcg 3%
Selenium 1mg 2%
Pantothenic Acid 0.1mg 2%
Vitamin B6 0.03mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Blanched Almonds
Warning: Contains Almond
Caution: May Contain Shell Fragments or Pits
Storage Time: Up to 12 months
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat

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Recipes

Ingredients:

  • 2cups almond flour
  • 1/2tsp baking soda
  • 1/8tsp salt
  • 3 flax eggs (3 tbsp flax seed + 9 tbsp water)
  • 1/4cup maple syrup
  • 1tbsp coconut oil melted
  • 1tsp vanilla extract
  • 1cup organic blueberries fresh or frozen

Description

  1. Preheat oven to 325 degrees.
  2. Line muffin tin or grease.
  3. Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
  4. Place dry ingredients in large bowl, and stir to combine.
  5. Place wet ingredients including the “egg” in a medium bowl, and stir to combine.
  6. Place wet ingredients in the dry ingredient bowl, and stir to combine, being careful to not over mix.
  7. Fold in blueberries, being careful to not over mix.
  8. Fill muffin cups 3/4 full.
  9. Bake for 22-25 minutes, or until golden brown and a toothpick inserted comes out clean.
  10. Cool, and enjoy!
  11. Store in an airtight container for up to three days or freeze.

Let us know what you think

6
  1. My wife was concerned about the consisty of the flour but it was perfect, so she was very pleased with it. When I order products from your company I can depend on them being perfect.

    5 out of 5

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  2. I order almond meal around the holidays to make our family recipe cookies. This is a great product and such a time saver. We used to grind the almonds in a grinder ourselves! Ordering is so easy and it is delivered to my home very shortly after. I use a lot of products by this maker and am very pleased with the quality of their products.

    5 out of 5

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  3. This meal/flour has an ultra fine texture and is lighter in color than the almond meal made from unblanched almonds. Wonderful to use in gluten free baking recipes calling for almond flour. Will buy again.

    5 out of 5

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  4. Almond Meal/Flour promptly. It was packed well, no ‘leakage’ from bag. ‘Best if used by’ date > 1 year in future. Happy with purchase!

    5 out of 5

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  5. I can always count on their excellent service and their products are always fresh and delicious. You won’t be disappointed in their products.

    5 out of 5

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  6. Fast delivery. This will be my first time using a almond meal/flour. Can’t wait to try it. I would definitely buy from this seller again.

    5 out of 5

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