Organic Adzuki Beans
$2.10 – $10.99 lb
- — Raw Beans
- — Premium Quality, Non-GMO
- — Kosher
- — Sprouting Beans, High Germination Rate
- — Cholesterol, Sodium, and Sugar-Free
- — High in Magnesium, Vitamin B-6, and Iron
Adzuki beans are originally grown in East Asia, and are most widespread in Japan, China, and Korea. Their sweet flavor makes them a perfect ingredient in many Asian dishes. The most popular way to use these beans is to prepare a paste out of them, and add them into numerous dishes, from savory ones to desserts.
Apart from being a natural sweetener, the beans provide plenty of benefits to those who include them into their regular diet. Rich in nutrients and useful elements, they help prevent and solve many health issues. Besides, if you buy the organic product that we offer at our store, you will enjoy twice as many advantages of adzuki beans. Products of an organic origin preserve all their healthy properties, while at the same time lack the damage from chemicals commonly applied to usual products.
Health Benefits of Adzuki Beans
- Improve digestion and lose weight.
Dietary fiber is an essential element of beans, and adzuki are not an exception. This fiber promotes the proper functioning of your digestive system. With better peristaltic motion, you will reduce the chances of bloating, diarrhea, and constipation to the minimum. The same dietary fiber helps get rid of extra weight. It gives you the feeling of satiety, and due to their low level of calories you will not risk becoming overweight.
- Support your heart.
These beans contain many elements necessary to maintain your heart’s health. Dietary fiber helps control the level of cholesterol in your blood. Potassium has a relaxing effect on blood vessels, which improves the blood flow. In addition, they contain magnesium and folate, also beneficial for your heart and cardiovascular system.
- Boost growth.
Adzuki beans are rich in protein which is vital for the formation of cells, tissues, and bones in your body. Due to this fact, these beans are a crucial ingredient in the diets of vegetarians and vegans who need to find rich sources of protein without turning to products of animal origin.
- Detox your body.
Molybdenum is a rare mineral that can be found in the beans in abundance. This makes the product an almost unique method to detoxificate the liver in a completely natural way.
- Prevent diabetes.
The dietary fiber found in adzuki beans also plays a significant role in preventing or taming diabetes. It supports the functioning of insulin receptors, thus helping control blood sugar spikes and keeping the blood sugar level stable.
How to Sprout Beans at Home
- Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of beens, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix beens up to assure even water contact for all.
- Allow beens to soak for 6-12 hours. Empty the beens into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
- Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.
Enjoy your home-made sprouts!
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