Organic KAMUT Khorasan Wheat Flour

Rated 5.00 out of 5 based on 1 customer rating
1 review

$3.50$9.98 lb

1 lb $9.98
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2 lbs $13.98
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6.99/lb you save $5.98
5 lbs $24.98
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5.00/lb you save $24.90
10 lbs $39.98
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4.00/lb you save $59.80
20 lbs $72.98
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3.65/lb you save $126.60
50 lbs $174.98
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3.50/lb you save $324.00
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  • — Certified Organic, Non-GMO, Kosher
  • — Very low in Saturated Fat and Sodium
  • — Good source of Dietary Fiber
  • — High in Thiamin and Phosphorus
  • — Very good source of Manganese and Selenium.
  • — Country of Origin: USA

Food To Live Organic Kamut Flour is made from top-quality Kamut grain. This type of wheat comes from the ancient times, and it’s said that the pharaohs of Ancient Egypt enjoyed bread made from it. Organic Kamut grain is becoming more popular today because it can boost a healthy diet.

Organic Kamut Flour: Benefits

Benefits of organic Kamut flour come from the nutrients it contains. Technically, Kamut is a type of wheat. It’s even called Khorasan wheat in honor of the Iranian province where it’s cultivated.

However, organic Kamut is much more nutritious and has about 30% more protein. It also has higher levels of dietary fiber and some precious nutrients:

  • Zinc
  • Iron
  • Manganese
  • Magnesium
  • B vitamins
  • Vitamin E

Due to its extremely high content of manganese, organic Kamut flour can be a booster for your bones.

Is Organic Kamut Flour Gluten-Free?

No matter its type, ground organic Kamut flour is not gluten-free. The differences between Khorasan and regular wheat do not change the fact that both are the same botanical species. It means that organic Kamut flour contains gluten.

Although, it must be noted that sometimes, people with a low level of sensitivity, can consume Kamut with no ill effects. Please, be extremely careful when trying any products that contain organic white Kamut flour if you have gluten intolerance. Contact your healthcare provider if you experience any adverse reaction.

How to Enjoy and Store Organic Kamut Flour

There are a few types of this product, including organic sprouted Kamut flour and one that is processed to increase its shelf life. All of them have similar properties, although whole grain organic Kamut flour has a higher nutritional value.

You can enjoy this product the same way you would any other type of flour. Use it in baked goods, raw vegan cakes, and as a thickener in sauces. Organic Kamut flour is a perfect replacement for wheat as it has the same properties.

However, this product has a richer flavor as Kamut is more nutty and sweet by default. Try it as a substitute for your baked energy bars as it has more nutrients and provides more power.

Store Food To Live Organic Kamut Flour in an airtight container. You must make sure it stays dry at all times as humidity and moisture will ruin any powdered product.

Note that ground organic Kamut flour contains small amounts of oils. It means that to ensure it stays fresh and tasty as long as possible, you should keep it in the fridge. You can also put the unopened bulk bag in the freezer to extend its shelf life by many months.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories96

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 20g 7%
Dietary fiber 3g 11%
Total sugars 2g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 6mg 0%
Iron 1mg 6%
Potassium 114mg 2%
Selenium 23mg 42%
Manganese 1mg 34%
Copper 0.1mg 16%
Thiamin 0.2mg 13%
Niacin 2mg 11%
Magnesium 37mg 9%
Zinc 1mg 9%
Phosphorus 103mg 8%
Pantothenic Acid 0.3mg 5%
Vitamin B6 0.1mg 4%
Riboflavin 0.1mg 4%
Vitamin E 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic KAMUT® Khorasan Wheat

WARNING: Contains Wheat

STORAGE TIME: Store in a cool dry place for up to 12 months

Country of Origin: USA

Packaged in the same facility as Tree Nuts

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Let us know what you think

1
  1. I really like this flour, it has a different taste to it than regular wheat flour (which I no longer use); this is my second time purchasing it.

    5 out of 5

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